There’s nothing quite like the taste of food grilled over charcoal.
Grilling with charcoal takes a little more time and attention, but the payoff is that delicious smokey flavor you just can’t beat.
Benefits of Charcoal Grills:
- Gives food a distinct charbroiled flavor
- Budget-friendly options available
- Most traditional fuel source for barbecues
- Sears meat and vegetables quickly, creating a caramelized exterior
